Lucille’s Smokehouse Bar-B-Que just opened up on the corner of PCH and 2nd street a few weeks ago so I grabbed Abigail and took her down there for date night. The parking lot was full be we were able to score a spot up front. When we walked in, there were a few people in line but we were greated and seated very quickly. My guess is that Lucille’s has been going full throttle since the day they opened and good for them!
After I sat Abigail down, I busted out my Dji Phantom and made the following video below. I have been flying this thing around for a few months now and it just occured to me that this was the first time I took it over PCH. I got some decent footage outside and now I really had an appetite so it was time for me to go inside.
We started things off with a couple of cocktails. I went with the Cucumber Lemonade which is a vodka based drink that has lemonade, mint and cucumber slices. It is one of those perfect for a hot day kind of drinks. Abigail went with the Spiced Berry Rita which is one of their tasty Margaritas. Lucille’s has a full bar and a cocktail menu so I am sure you will find something you like if you are in the mood for a cocktail.
For starters we ordered the Southern Fried Dill Pickles and the Southern Fried Okra. We went with a half order on both of them because we had full meals right behind the starters. The pickles came in a creole mustard dipping sauce and ranch dressing. I was partial to the mustard dipping sauce my self. The appetizer that I really liked was the Fried Okra. This is not a dish I have very often and it was the bomb. They are little round fried morsels and they cooled down quicker than the pickles did. (I am all about efficiency:) They also came with a Creole mustard sauce and ranch dressing and again the mustard sauce was my sauce of preference for these little guys. They were very tasty and we finished all of them. I am going to need to find more place that serve okra cause it is not a normal California thing or if it is, I always seem to miss it.
For the main course, I had the Lucille’s Marinated Sirloin Steak. I ordered it medium rare and it melted in my mouth. Abigail took a break from the ribs on her plate and came over and grabbed a bit of mine. Boy do they know how to cook a good steak! It also came with vegetables and mashed potatoes but I hit the appetizers a little hard and I had some left over.
Abigail went with the Baby Back Ribs. She also went with the garlic mashed potatoes as her selection for a side dish and I did not hear a whole lot out of her except the sounds of good eating. I grabbed a few of the ribs and they were delicious. I have to admit that I am not much of a rib kind of a guy which is why I ordered the steak. I don’t know a whole lot about the ribs so all I can tell you is that the sauce was the bomb and they tasted great.
Justin was our server and he kept things moving for us. There was never a gap in time where I was sitting there thinking about the whereabouts of my server. The manager Doug Dickson came over and checked on us as well. Customer service is clearly a priority here especially when it is busy. Justin told me that the servers work as a team and different people will be coming out and bringing food and checking on drink refills and that is exactly what happened. What a great experience!
Written by Louie Baur