Ports O’Call Restaurant

I took some friends down to the Ports O’Call Restaurant last night and they were totally blown away by how awesome it is to eat on an inlet such as the Port of Los Angeles. We actually caught a big container ship on its way out which made it even more exciting. It was kind of funny because it was dusk and we saw the ship making its way under the Vincent Thomas Bridge and my friend grabbed his camera in kind of a hurry so he didn’t miss the shot. I told him to relax because it would take at least another 10 minutes to even get to the location that we were sitting.

Anyway I have been coming to happy hour here for about 5 years and on fridays they bring out tacos, vegetables and cheese that is served buffet style and they totally let you do the all you can eat thing so that is fun.

On this night I ordered The Crab & Shrimp Louie Royal salad and it was very tasty. It had Garden Greens, Asparagus, Crab Stuffed Deviled Egg, Black Caviar, Cucumber, Avocado, Tomato, Croutons and they had a special Louie Dressing that they put on it. It was perfect! I have been trying to eat a bit healthier so this salad filled me up just right.

Written by Louie Baur.

5 / 5 stars     

Food Restaurant , , , , , ,

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+Louie Baur is Editor at Long Beach Louie, a Long Beach Restaurant Review site
as well as Skateboard Park. Find him on Twitter, Facebook, and Pinterest.


1 Review

  1. James Duprey, 1 month ago

    had dinner with my family last night I had a seafood dish that was suppose to have saffron? I know there wasn’t anything of the sort. Dirty plates filthy glasses I want it to be somewhere I would go back but after my dads mildew tasting primerib I don’t think so. The only thing I liked was the calamari.By the way avoid the sunday brunch starchy pasta and the eggs at the omelet station theres nothing on ice! shrimp crab? is that legal

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